Recipes

If you’ve been trying out different meat substitutes but haven’t tried tempeh yet, you have to give it a go! Its definitely my favourite.

I'm a little bit obsessed with cranberry and orange as a flavour combination right now! It's the perfect balance of sweet and tangy and works in so many things...cranberry & orange porridge, energy balls, flapjacks...i could go on...so I will...cranberry & orange loaf! 😂

Lately i've got really into savoury tray bakes like this Harissa Aubergine Bake. A savoury tray bake is basically just making your dinner in a roasting tin. No faffing around with boiling this and sautéing that and roasting something to go with it...just chop what's needed, throw it in a roasting tin and dinner is ready in about 30mins usually. Fuss free and equally important, very little dishes! Win, win! 

Rice noodles are my saviour! I love noodle dishes but egg noodles are out when it comes to eating a plant-based diet and it turns out that I actually prefer rice noodles anyway, which is a winner because not only are they vegan, but they're also gluten free, so super versatille!

Creamy, sweet with a subtle kick of chilli this chowder is absolutely everything you want from a chowder and more.

This recipe is tried and tested, it was a firm favourite on our meal delivery service last year, so here's how you find out how to make it yourself.

Tiramisu is one of my all time favourite desserts, but i've never actually tried to tackle a vegan version of it, maybe because i was worried that it wouldn't live up to the real deal!?! I am pleased to say that after a few trial and errors this absolutely does live up to the real deal and more!! 🥰

Not only is this dish full of flavour but it's also a super simple recipe, great for an easy week night meal. 

Roasted fennel pairs beautifully with the creamy base and fresh spinach...this dish is simply delightful! 

Not only is this a delicious recipe in itself but there are two very useful component parts that can be used for other recipes as well.

• Thai Red Curry Paste - so much fresher and tastier than a jar from the supermarket AND you can adjust the taste to your own flavour profile.
• Coconut rice - i love coconut rice, but rarely make it myself for some reason. It's so easy and if you have 1/2 can coconut milk in the fridge needing used up, it's a great way to use it! 

 

Kedgeree has always been a favourite dish of mine, but i've never really thought about veganising it because well, it’s fish & eggs! But trust me this recipe will not disappoint! 

Christmas pudding with a twist...a good twist...let's face it this year needs a good twist!

I love traditional Christmas pudding, but a traditional Christmas pudding, at least by my family's recipe includes suet 🤢 

So i trialled a few vegan Christmas pudding recipes and this one really stood out. All the great attributes of a Christmas pudding but with some rich chocolatey, zesty orangeness thrown in...perfection! 

This is my first time cooking nut roast so i've trialled quite a few recipes, borrowed bits from here and there, had a few disasters along the way, but i think i've got to a pretty good place for my Christmas extravaganza so I thought i'd share with you my 2020 nut roast recipe!

Around 50% of UK households will cater for vegans this Christmas, and around 20% will cook a fully vegan meal.

Will you be part of the 50%?