Crispy baked teriyaki tofu | If you're on the fence with tofu and think it's a bit flavourless and wet, then you have to try this recipe! I have to admit i used to think that too, but having experimented with lots of tofu recipes I've decided there is so much more to tofu than meets the eye. And this recipe is a great way to get on board with tofu and realise just how delicious it can be!
Fish being such a love of mine i thought it'd try a bit of experimenting with fishy alternatives. I've tried jackfruit tuna and i've got to be honest I'm not a huge fan. However seaweed, now this is a winner!
You don't want to rush this dish, allow yourself 1-2 hrs to cook it start to serve. But I guarantee it's worth the wait. Works great in the slow cooker as well if you're short of time and want to chuck it all in before work and come home to a house that smells just divine!
The perfect balance of sweet and spicy with a combination of textures from the butternut squash, parsnips, lentils and cherry tomatoes you'll wonder why anyone ever bothers with meat in a tagine!