If you love aubergines you'll love this dish.
A rich tomatoey lentil base, layered with thin slices of roasted aubergines and creamy vegan béchamel sauce made from potatoes, almond milk and chickpea flour. This dish has a beautiful balance of mild flavours and textures.
All of our meals are vegan and free from refined sugar. Most are also gluten free. See thumbnail on left to view full ingredients, allergens and nutritional information.