This delicious wild mushroom & garlic risotto is a creamy mushroomy delight. The wild mushrooms boast a confident base that is supported brilliantly with undertones of garlic and thyme. Nutritional yeast not only adds your daily does of B12 but finishes the dish perfectly with a creamy, cheesy, nuttiness. Rather than traditional arborio rice we use pearl barley for this risotto which gives it a firmer texture.
This dish contains gluten.
All of our meals are vegan and free from refined sugar.
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